Candombes (Uruguayan drummers) filled the streets pounding tribal rhythms on their drums and colorful singers and feather topped dancers followed. It was Carnival time!

On our way to Carmelo we found a cute little wine and cheese shop with a fun patio and garden. The owners let us tour their cheese storage. Incredible smells of blues, brie and their most famous parmesan filled the room. We sampled an enormous fruit and cheese platter. It was amazing and yummy.

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